But we are just the ‘middleman’ so why not hear it from them directly.

What they’re about

Our grapes are ethically cultivated, respecting both the environment and human resources. In the cellar, a great emphasis is placed on the minimum handling of fruit, and no mechanical interventions with pumps, filters and reverse osmosis machines are ever used in the process. Fermentation by indigenous yeasts, alive on the grapes and resident in the cellar, lead to long, stable extraction times. Wines are bottled unfined and unfiltered to preserve the “life-forces” from vineyard to bottle.

The Metzer Manifesto

The physical links between products and their natural origins have become blurred in today’s über-processed, globalized world. Our modern consumer economy has spawned a plethora of products which come from anywhere and end up everywhere. Wine on the other hand is inextricably linked to a specific region, its most irresistible quality being an ability to express individuality; the intangible quality we often call terroir. In addition to this, we know who made a particular wine and how, in what place and at what time. Wine somehow manages to capture and weave these elements together to reveal a product which transcends personal style or aesthetic and reinforces the notion that wine can be both a beverage and a place.